It looks like you are accessing from Korea🇰🇷
Do you want to move to Korean page?

Go to the Korean page
Close
Coffee Review

Ecuador Hacienda La Papaya Anaerobic Washed

Citrus, Dried dates, Oak, Cashew
83.5
Dashboard mockup

Genesis  

  • Country: Ecuador
  • Region: Loja Providencia, Saraguro
  • Variety: Typica
  • Altitude: 1,900 masl ~ 2,100 masl
  • Process: Anaerobic Fermentation Washed
  • Crop Year: 2022
  • Exporter: Royal Coffee Korea
  • Exporter’s supplied notes: Floral, candy, raisin, bergamot, apricot, honey, orange, etc.
  • Green bean price: $51.50 per kg (retail)

Roast summary  

  • Roasting Machine: Easyster 1.8 (2021)
  • Batch Size: 1,020 g (2.25 lbs)
  • Output Weight: 878 g (1.94 lbs)
  • Weight Loss Rate: 13.9%

Roast profile

Roasting Profile - Ecuador Typica Anaerobic Washed

This Ecuadorian coffee underwent mucilage fermentation and was subsequently washed, which highlights the washed characteristics in both the roasting process and flavor profile. The sweetness is prominent, and while the acidity is not as bright as other washed coffees, the citric notes are the most noticeable. Given it is a 2022 crop, there may be some expected decline in flavor intensity.

The roast profile was designed considering the origin (South America, Ecuador), the washed processing method, and a medium-light drop temperature. To achieve the desired profile, I set the gas pressure to a high level to bring out the bean’s unique characteristics.

For more information on adjusting your roast profile, you can refer to the FireScope website blog or my personal blog.

Sensory Score & Experience

  • Fragrance/Aroma: 8.25
  • Flavor: 8.25
  • Aftertaste: 8.5
  • Acidity: 8.25 (Medium)
  • Body: 8.5 (Medium)
  • Uniformity: 8.25
  • Balance: 8.5
  • Clean Cup: 8.25
  • Sweetness: 8.5
  • Overall: 8.25
  • Total Score: 83.5 / 100

During cupping, the aroma revealed savory, citrus, and floral notes. As you begin tasting, especially at higher temperatures, flavors such as orange, tangerine, dried dates, and dried fruits emerge. The coffee has a citrusy profile with medium acidity. The body is medium to full, with a syrupy texture. Additional flavors include oak, vanilla, nutty oiliness, black tea, spice, and leather, providing a rich and complex profile.

Newsletter

Subscribe to the Firescope newsletter

Get coffee reviews along with tips and insights on coffee roasting and roastery management biweekly.
By submitting your details you hereby agree to our Terms & Conditions and Privacy Policy.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Related posts

Coffee Roasting Review

Every week we select 2-3 coffees for sample roasting using Firescope.
After roasting, we taste the coffee, score it based on the SCA Cupping Form, and write a review.
Colombia

Colombia Las Magaritas Geisha Anaerobic Natural

Score:
90.0
Melon, Strawberry, Grape, Rose Wine, Perfume
Panama

Panama Garrido Highland Mamacata Pacamara Natural

Score:
85.5
Red grape, Orange, Cacao nibs, Nutmeg, Sage
Costa Rica

Costa Rica Volcan Azul Geisha Anaerobic Natural

Score:
83.75
Floral, Orange, Dried fruits, Cane sugar

Focus on your roasting,
we will take care of the rest

Check your email for the link.
Oops! Something went wrong while submitting the form.