In this interview with Jeonju Choi, 2023 KCRC Champion, learn how data-driven roasting supports consistency, efficiency, and quality control.

In this interview with Minho Kim of HOWW Coffee, discover how data-driven roasting enhances quality, efficiency, and team communication. Learn how Firescope helps bridge the gap between intuition and precision in the craft of roasting.

Discover how roasters achieve exceptional coffee by uniquely blending human skill and technological insight.

Learn why Croatia's former national barista champion decided to represent Firescope as an ambassador.

Get an inside look at Ourlog's approach to specialty coffee, highlighting their precise roasting philosophy, quality control, and the tools that underpin their production.

Step into how lifelong passion cultivates positive experiences, delivering meticulously roasted coffee to the bustling community of Hirakata City.

Discover how Senri Maison Coffee is redefining the coffee experience in Osaka with a unique blend of community focus and technological precision.

Dive into how Baunova blends tradition and innovation in coffee with insights into their philosophy, roasting tips, and tech-driven approaches.

See how beginners at Wecoffee are using Firescope to track, learn, and grow—making pro-level roasting accessible from day one.

Discover how Wecoffee combines practical training and Firescope technology to shape the next generation of coffee roasters.

Firescope introduces traceable inventory, integrated sensory data, and real-time web access. Elevate quality and efficiency across every part of your roastery.

Go behind the scenes at BCBL and meet the duo turning passion and precision into some of Busan’s most sought-after coffee experiences.

Unpack the real factors behind charge temperature and learn how data-driven adjustments can lead to better, more consistent coffee roasting results.

Learn how Koffee Sniffer bridges specialty coffee and accessibility—powered by a unique roasting philosophy and intuitive tools.

Find out how switching from manual roasting to software transforms everyday workflow—making precision and consistency second nature.

Step inside ‘Your Home Coffee Roasters’ and experience how one founder’s daily rituals turn coffee into a comforting, home-like experience.

Track and manage every roast with care to ensure quality and catch issues early—setting your coffee apart in a competitive market.

Follow Black Up Coffee as they scale quality and efficiency—leveraging Firescope for data-driven roasting and seamless growth across every location.

Compare Cropster and Firescope to find out why more roasters are making the switch—saving money, simplifying data, and unlocking smarter roasting features.

Find out why Firescope was built to solve the everyday frustrations of Artisan users—offering smarter data, seamless cloud access, and a roastery experience designed for real-world needs.

Find out why Firescope was built to solve the everyday frustrations of Artisan users—offering smarter data, seamless cloud access, and a roastery experience designed for real-world needs.

Gain roasting insights from Korea’s most recognized champion—covering technique, mindset, and how software shapes top-level results.

Break down conductive, convective, and radiant heat—understand how each method shapes your coffee’s roast and how to balance them for the best results.

Tackle unique challenges in Ethiopian natural roasting—adjust your approach when green coffee deviates from the norm and bring your profiles back on track.

Adjust heat and airflow for balanced, medium roasts—solving baked defects and dialing in flavor on Colombian washed coffees.

- Resolve baked defects in Ethiopian naturals by dialing in heat, airflow, and exhaust—guided by clear profile comparisons and taste feedback.

Unlock the keys to roasting natural, washed, and honey coffees—see how adjusting airflow and heat for each process brings out their best flavors, even from the same lot.

- Dive into roasting and cupping reviews of Geisha naturals from Guatemala, Panama, and Bolivia—highlighting how origin and roast tweaks bring out each coffee’s best character.

Review three distinct Brazilian coffees, each roasted and cupped to highlight how processing and variety shape the final cup.

Compare fast and slow airflow profiles for Ethiopian natural coffee—using sensory data and repeated trials to reveal the path to richer, more balanced flavors.

Fine-tune dark roast profiles by balancing exhaust temperature and airflow—reducing defects and achieving richer, cleaner results in every batch.

Adjust airflow, heat, and exhaust temperature to fine-tune your profiles—unlocking the best flavor in Guatemalan-washed coffee through careful, incremental changes.

Refine your light roast profiles for Colombian washed coffee by balancing airflow and heat—solving for underdeveloped and baked defects, one batch at a time.

Dial in light roast profiles for Colombian washed coffee by experimenting with airflow—unlocking flavor potential through simple, side-by-side tests.

Master the basics of drum roasters by understanding their structure and heat supply—key to consistent, even roasting every time.

Understand how every adjustment—from burner power to batch size—shapes airflow inside your roaster and directly impacts the roasting process.

Break down the meaning of RoR and learn how understanding this key metric can improve your roasting precision and results.