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Coffee Review

Peru Ines Pata Geisha Washed

Jasmine, Chamomile, Tangerine, Cane sugar
86.0
Dashboard mockup

Genesis

Country: Peru  
Region: Cusco, Incahuasi, Pacaybamba  
Farm: Ines Pata  
Variety: Geisha  
Altitude: 2,410 masl (7,906 ft)  
Process: Washed  
Crop Year: 2024  
Exporter: Coffee Libre  
Exporter’s supplied notes: Jasmine, chamomile, strawberry, yogurt, honey, silky body  
Green bean price: $45.00 per kg (retail)

Roast summary

Roasting Machine: Easyster 4  
Batch Size: 1,012 g (2.23 lbs)  
Output Weight: 870 g (1.92 lbs)  
Weight Loss Rate: 14.0%

Sensory Score & Experience

During cupping, the aroma revealed notes of jasmine, bergamot, and peach. Upon tasting, the initial flavors were jasmine, bergamot, black tea, and tangerine. The acidity was medium, with a medium body and a velvety texture. As the coffee cooled, additional notes of chamomile, cane sugar, and molasses appeared, enhancing the complexity.

Roast profile

Roasting Profile - Peru Ines Pata Geisha Washed

This roast was designed with three key factors in mind: the origin (Peru), the washed processing method, and a light target drop temperature. A strong gas pressure was applied to ensure proper development throughout the roast.

Compared to the reference profile, the BT RoR (Bean Temperature Rate of Rise) during the later stages of the roast, particularly at the crack, was higher than expected. To improve the cup’s overall balance and enhance its complexity, I plan to slightly lower the gas pressure in future batches, allowing for a more controlled BT RoR drop in the final stages.

This adjustment should result in a more refined cup, further improving the already excellent quality of the coffee.

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