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Cropster connects roasting, inventory, and quality control in one system so you can scale with consistency and control.

The global coffee market is highly competitive. Quality alone is no longer enough. Growth depends on how well you run your operations.
Roast logging
Roast data
Inventory
Spreadsheets
Quality notes
Cupping scores
No shared data trail — you can't diagnose why quality dropped between runs.
Without unified data, your true cost per batch is impossible to know.
Hours spent copying between tools is hours not spent on coffee quality.
As volume grows, disconnected tools make maintaining standards impossible.
Cropster brings your roasting, inventory, and quality control into one connected workflow. You get full visibility across your production.
This allows you to move from manual processes to structured operations.

Monitor and control roast profiles in real time. Consistent results across batches and operators.

Track green coffee, packaging, and usage. Plan ahead with confidence — from any device.

Record cupping results. Link quality data directly to every roast batch.

Connect Cropster with your existing systems. Build a workflow that fits your business.

Monitor and control your roast profiles in real time. Keep results consistent across batches and operators.

Track green coffee, packaging, and usage. Understand your stock and plan ahead with confidence.

Record and analyze cupping results. Link quality data directly to roast batches.

Connect Cropster with your existing systems. Build a workflow that fits your business.
Integrate your tools, automate your workflow, and continuously improve — all from one platform.
Integrate your roasting machines and bring all production data into one place.
Sync production, inventory, and orders to reduce manual work.
Track roast data, costs, and quality metrics in real time.
Use data to refine profiles, reduce waste, and increase consistency.
Move from manual logs and spreadsheets to a structured system. Keep your quality consistent as volume increases.
Manage multiple sites from one platform. Monitor production and quality across all locations.
Use structured data to improve decision-making. Build internal workflows around reliable information.
Many roasteries in Korea start simple. As volume, staff, and expectations grow, isolated tools start to break down.
Starting out
Simple Roast Logging
As you scale
Gaps Start to Show
The next step
Structured Operations
Six things your team stops doing manually — starting day one.
Stop counting green coffee bags by hand
Check your stock levels on your phone
Compare today’s roast against a successful batch on one screen
Identify exactly why a profile changed
Share production notes with your team instantly
Remove paper logs from your roasting floor for good
100+
Countries using Cropster
1M+
Roasts supported globally
Daily
Reliability for professional teams
✓Used by coffee businesses in over 100 countries
✓Supports millions of roasts globally
✓Trusted by professional roasters and quality teams
Every roast teaches you something. Cropster makes sure that knowledge doesn’t get lost.
Track weight loss, development time, and charge temperatures against your targets — automatically, for every roast.
Compare any roast against a reference batch side by side. Identify what changed — and replicate what worked.
Connect what your team tastes to what the machine recorded. Turn sensory feedback into actionable profile changes.
Join 1,000+ roasteries worldwide who run their operations on data, not guesswork.
Get started in just 30 minutes, fully tailored to your workflow.
What happens during your trial setup
Get started in 30 minutes
Review your current setup
We start by understanding how you’re running things today — tools, processes, team size, and pain points.
Identify operational gaps
We map where data is being lost, where manual work is slowing you down, and where consistency is hardest to maintain.
Show you how to scale with more control
You’ll see exactly how Cropster connects your roasting, inventory, and quality data in one live walkthrough.